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Good Manufacturing Practices (GMP) for Food Industry Employees
Business
Good Manufacturing Practices (GMP) training is a standard requirement for current and prospective workers in the food industry. If you are looking to expand or refresh your knowledge in food safety, then this GMP training course is the perfect starting point. In this course, you will learn all about the best practices and food safety guidelines for the operation of food establishments, including its facilities, equipment, and personnel practices.
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Good Manufacturing Practices (GMP) for Food Industry Employees
Learn about the best practices and general food safety requirements for the operation of food establishments.
Good Manufacturing Practices (GMP) training is a standard requirement for current and prospective workers in the food industry. If you are looking to expand or refresh your knowledge in food safety, then this GMP training course is the perfect starting point. In this course, you will learn all about the best practices and food safety guidelines for the operation of food establishments, including its facilities, equipment, and personnel practices.
Course description
Course module
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8 Lessons
GMP for the Food Industry
In this module, you will cover the best practices and regulatory requirements for producing safe quality foods at a food establishment. This will include general food safety guidelines for each aspect of food manufacturing, from the building design, facilities, and equipment to the processing, packaging, and distribution of finished products.
1.Learning Outcomes
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2.GMP Definition and Purpose
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3.Premises, Facilities and Equipment
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4.Personnel, Sanitation and General Housekeeping Practices
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5.Pest Control
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6.Control of Operations
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7.Other Requirements for GMP Compliance
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8.Lesson Summary
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1 Lessons
Course assessment
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